Basic Butter Cake

Ingredients:-

Butter - 130g
Sugar - 100g
Sale - 2g (1/2 tsp)
Whole egg - 100g (2 eggs)
Egg yolk - 2 nos
Cake Flour - 2 nos
Double Action baking powder - 1 1/2 tsp
dairy cream (achor whipping cream brand or President whipping cream brand)- 40g
Milk (full cream milk - greenfield brand) - 50g
Cocoa powder - 6g (1 tbsp)

Method (Creaming Method - traditional(add butter, sugar, salt & egg))
1. Cream butter, salt and sugar whipped till light at medium speed
2. Add in the eggs, bit by bit
3. Add 1/2 of the sifted flour (Cake flour + baking power) alternatively with the milk, cream and 1 tsp of vanilla essense
4. Take 100g of the mixture and mix with the cocoa powder. Marble the mixture with 1 tsp of milk
5. Pour abit of the cocoa mixture (point 4) to a container (with 6 small pockets), followed by the non cocoa mixture (remaining non cocoa mixture from point 4) on top, followed by cocoa mixture and non cocoa mixture. Finally, take a chopstick to drawn a circulate in it.
6. Repeat point 5 for the rest of the pockets in the container.
7. Bake at 190 degee till cooked, about 30 minutes.