Prune Butter Cake

Ingredients
Group A
Butter - 150g
Sugar - 36g
Yolks - 3 nos
Evaporated Milk (Carnation Milk) - 20g
Vanilla essence (optional) - 1/2 tsp

Group B
Egg white - 3 nos
Sugar - 50g

Group C
Cake Flour - 100g
Double Action Baking powder - 1/2 tsp

Chopped prune, soak in 1 tbsp of rum

Method
1. Cream butter and sugar till fuffy before adding in the yolks
2. Add in the sifted flour (cake + baking powder) and evaporated mulk, and then chopped prunes.
3. Whisk the B ingreident till fuffy (about 1/2 mins) before folding it lightly into (1 and 2) mixture.
4. Bake at 160 degee (about 1/2 hr)