Butter Cheese Cake

Ingredients
Butter - 110g
Sugar - 96g
Salt - 1/8 tsp
Egg - 96g
Cake flour - 120g
Double Action baking powder - 1 1/2 tsp (3g)
Pepper - 1/2 tsp
Milk - 110g
Grated cheese - 40g
Topping grated cheese - 10g

Method
1. Cream butter, sugar and salt till light and fuffy at medium speed
2. Add in the egg
3. Add in sifted flour and milk alternatively
4. Add the cheese
5. Place into baking pan and add topping