Walnut Cake

Ingredients
Butter (unsalted butter) - 146g
Sugar - 10g (1 tbsp)
Salt - 1/4 tsp
Egg yolks - 4 nos
Vanilla essence (optional) - 1 tsp
Cake flour - 94g
Double Action Baking powder (cresent brand) - 1/2 and 1/8 tsp
Evaporated milk (Carnation milk) - 26g (2 tbsp)
walnut, chopped and baked - 66g
Chocolate rice (optional) - 20g
egg whites - 4 nos
sugar - 90g

Method (Variation creaming method - separare egg white and egg yolk)
Group 1
1. Cream butter, salt and sugar at medium speed (cream until dun do see patches of white cream and when leave up, it will drop easily)
2. Add in the yolks and whip
3. Add in the evaporated milk and whip
4. Add in essence and whip

Group 2
1. Whip the egg whites
2. Add in the sugar and whip
Whip until see spike when you held you up the mixture. Not too soft and shiny.

Group 3
1. Add in the sift flour (Cake flour + baking powder) to mixture 1 and alternatively, fold group 2 mixture into group 1 mixture
2. Mix the walnuts with 1 tbsp of cake flour before adding to point 1 of group 3 mixture.
3. Pour the mixture to a tray, bake till cooked, about 45 mins, about 180 degee