Sunflower Cupcakes

Ingredients:-

Butter - 70g
Sugar - 130 g
Salt - 1/4 tsp
Egg - 56g (1 egg)
Cake Flour - 100g
Bicarbonate of soda - 1/2 tsp
Cocoa powder - 25 g
Milk - 120g

Method (Creaming method-traditional (add butter, sugar, salt and egg))
1. Beat the butter, salt and sugar till light anc creamy, using the padle
2. Add the egg and beat well, 2 minutes
3. At low speed, add in the sift ingredients (Cake flour + Bicarbonate of soda + Cocoa powder) alternatively with the milk till just blended.
4. Piple the mixture into paper cases and bake for 20 mintes till just cooked at 120 degee.
5. When cool, either coat with melted chocolate or decorate into sunflower cupcakes.

Cream (Decoration)
Margarine - 150g
Icing Sugar - 50 g

Cream till light, add the desired colors. Some chocolate paste for center of the flower. Orange colour and yello colour, mixed for the petals of the sunflower.

Use nozzle no.67 to pipe out the petals of the sunflower.